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Seafood Grilling Twice a Week

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Seafood Grilling Twice a Week

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This book contains not only the author's knowledge and methods for successful grilling, but authoritative information about fish and seafood shopping, refrigeration and freezing as well as procedures and techniques for aromatic cooking.  Hansen shares simple recipes for good seafood and educates the book's user in the importance of seafood in the diet.

Author: Evie Hansen